deep-fried sweet potato sticks coated with sugar

ingredients:

• 280 g sweet potato
• 2 tablespoons sugar
• 1 teaspoon water
• salad oil for deep flying

step 1:

Peel the sweet potato and cut into sticks of about 1 cm. square × 5 cm. long.

step 2:

Heat the oil to 170 °C and deep-fry the sweet potato sticks for 7 minutes. Remove and drain.

step 3:

Mix the water and sugar in a pan and bring to a boil.

step 4:

Add the potato sticks and mix.