parent & child rice bowl dish

• u.s.
• metric

ingredients:

• 10 1/2 ounces chicken
• 1 onion
• 6 eggs
• 4 servings steamed rice

• 10 tablespoons (5/8 cup) bonito soup stock
• 2 1/2 tablespoons soy sauce
• 2 1/2 tablespoons sweet sake for seasoning (mirin)

step 1:

Slice the onion very thinly.

step 2:

Cut the chicken into bite-size pieces.

step 3:

Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the onion. After it becomes soft, add the chicken and heat.

step 4:

Boil the chicken until it turns the color of the soy sauce.

step 5:

Beat the eggs and add to the frying pan.

step 6:

Cook until the eggs are your favorite consistency.